Decadent Chocolate Truffles

Description

Makes about 36 truffles.

Ingredients

• ½ cup unsalted butter, softened
• 2½ cups confectioners' sugar
• ½ cup cocoa
• ¼ cup heavy or whipping cream
• 1 tablespoon coffee liqueur (such as Kahlúa)
• ½ teaspoon vanilla
• 1 cup semi-sweet chocolate chips, very finely chopped

Procedures

1. Cream butter in large bowl.
2. Combine confectioner's sugar and cocoa.
3. Add alternately with cream, coffee liqueur and vanilla to butter.
4. Blend well.
5. Chill until firm.
6. Shape into 1-inch balls.
7. Roll in semi-sweet chocolate until coated.
8. Chill until firm.