Deep-fried Rattlesnake
Revision as of 13:16, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 medium-sized rattlesnake (3 – 4 lbs), cut into steaks
- ½ cup flour
- ¼ cup cornmeal
- ¼ cup cracker crumbs
- ½ cup milk
- 1 egg
- ¼ teaspoon garlic powder (not garlic salt)
- 1 teaspoon salt
- dash pepper
Procedures
- Mix dry ingredients.
- Whisk milk into beaten egg and use to dip snake steaks.
- Then coat them with dry ingredients.
- Fry, uncovered, in 400°F degree oil until brown.
