Diabetic-friendly Homemade Ice Cream

Ingredients

• 13 oz evaporated milk
• 2 tbsp sugar replacement
• 1½ cup whole milk
• 1 tbsp vanilla extract
• 3 eggs (well beaten)

Procedures

1. Combine evaporated milk and sugar replacement.
2. Beat well until sugar is dissolved.
3. Add whole milk and vanilla extract; beat well.
4. Add eggs; beat eggs into milk mixture vigorously.
5. Pour into ice cream maker.
6. Freeze according to manufacturer"s directions.

Nutritional information

• 1 serving = ½ milk, ½ lean meat
• calories = 12