Dixie Dew
Revision as of 13:18, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Ingredients
- 2 oz bourbon
- ½ tsp triple sec
- ½ tsp crème de menthe (white)
Procedures
- Shake all the ingredients in a shaker with ice and strain into a cocktail glass.
- ↑ "The Bartending School" http://www.thebartendingschool.net