Double-chocolate Fudge

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 2 cups (12 oz) semisweet chocolate chips
• 1 oz unsweetened chocolate
• 1 tsp vanilla
• 1½ cups chopped nuts

Procedures

1. Butter baking pan, 8 x 8 x 2 inches.
2. Stir milk and chocolate chips in 2-quart casserole; add chocolate.
3. Microwave uncovered on high (100%) 1 minute; stir.
4. Microwave until chocolate is melted and mixture can be stirred smooth, about 2 minutes longer.
5. Stir in vanilla and nuts.
6. Spread mixture evenly in pan.
7. Refrigerate until firm.
8. Cut into 1-inch squares.