Dulce de Leche Rice Pudding

Description

Makes 6 servings.

Ingredients

• 3 cups cooked rice
• 1/3 cup half & half
• 1/8 teaspoon salt
• 1 cup plus 2 tablespoons caramel sauce
• 1 1/2 teaspoons vanilla extract
• 1/2 cup sour cream
• 1/3 cup sliced almonds, lightly toasted

Procedures

Combine rice and half & half in 2-quart saucepan. Cook over medium heat 6 to 7 minutes, stirring constantly. Stir in salt and 3/4 cup caramel sauce. Cook 10 minutes, stirring constantly. Remove from heat and stir vanilla and sour cream. Cool 15 minutes. Divide pudding into 6 serving dishes. Drizzle each serving with 1 tablespoon caramel sauce and almonds.