Kugla

Ingredients

• 10 lg. potatoes
• 1 med. Onion
• 5 slices Bacon
• ½ c. milk
• 3 eggs
• 2 tsp. salt

Procedures

1. Peel and grate raw potatoes, mince Onion and mix the 2 together.
2. Fry Bacon until crisp; pour bacon fat over potatoes and crumble Bacon into mixture.
3. Add eggs one at a time, mixing well; add salt and milk.
4. Pour mixture in a greased 13 x 9 inch pan.
5. Bake at 400 °F, 15 minutes.
6. Top should be brown and crispy.
7. Serve with sour cream. Serves 12.
8. May sprinkle with Baco Bits.