Kushidango

Description

File:Kushidango.gif

Kushidango

Ingredients

• 1 cup rice flour
• 3/4 cup warm water

For Sauce

• 1 cup water
• 1/2 cup Sugar
• 2 tbsps soy sauce
• 1 1/2 tbsp potatostarch/cornstarch
• 1 1/2tbsp water
• bamboo skewers

Procedures

• Put rice flour in a bowl and add warm water.
• Knead the dough well.
• Make small round dumplings.
• Place the dumplings in a steamer and steam them on high heat for 10 minutes.
• Cool the dumplings and skewer them in bamboo sticks (3-4 dumplings each stick).
• Mix water, Sugar, and soysauce in a pan and put it on medium heat.
• Mix the water and potatostarch in a cup and set aside.
• When the sauce boils, add the starch mixture and mix quickly.
• Slightly grill the skewered dumplings and brush the sauce over them.