Arepas de Chocolo
Revision as of 14:03, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
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Arepas de Chocolo
Ingredients
- corn on the cob
Procedures
- Remove the corn from the cob and grind.
- Knead it until it forms a firm ball.
- Roast over a low charcoal fire or on a wire rack over the burner of the stove.
- Serve hot with butter, salt and white cheese.
