Arroz blanco

Ingredients

• 4 cups of rice
• 6 cups water
• 5 tablespoons of oil
• 1 teaspoon of salt

Procedures

1. Heat up 3 spoons of oil, add the salt and water.
2. Bring to a boil and then add the rice, stirring regularly to avoid excessive sticking.
3. When all the water has evaporated cover with a tight fitting lid and allow to simmer at very low heat. #Wait 15 minutes and remove lid, stir, add the remaining oil and cover again.
4. In 5 minutes the rice should be firm but tender inside.
5. If necessary, cover and leave another 5 minutes on very low heat.