Arroz con Leche

Description

Rice pudding

Ingredients

• 2 cups (470 ml) rice
• 4 cups (950 ml) milk
• 4 cups (950 ml) sugar
• 1 tablespoon (15 ml) vanilla
• ½ teaspoon (2.5 ml) ground cinnamon
• ½ teaspoon (2.5 ml) ground cloves or 6 whole cloves
• ½ teaspoon (2.5 ml) grated fresh nutmeg
• 4 oz (110 gr) butter
• 1 cup (235 ml) raisins

Procedures

1. Cook rice uncovered in 8 cups of water for 45 minutes or until rice is quite soft.
2. Stir in other ingredients and simmer for ½ hour.
3. Serve warm, or refrigerate at least four hours to serve cold.