Artichoke Appetizers

A nice way to start off your Holiday parties!

Ingredients

• 2 (8 ounces) cans refrigerated crescent dinner rolls
• ¾ cup shredded mozzarella cheese
• ¾ cup grated romano cheese
• ½ cup mayonnaise
• 1 clove crushed garlic, chopped finely
• 1 (14 ounces) can artichoke hearts, drained and chopped
• 1 (4 ounces) can green chilies
• 1 teaspoon Italian seasoning

Garnish

• grated Parmesan cheese

Procedures

1. Mix all ingredients except crescents.
2. Unroll the triangles and cut in half so you have smaller triangles.
3. You`ll be cutting from the wide side through the narrow point.
4. Place 1 ounce (2 tablespoons) of filling into each crescent.
5. Roll wide side up to thin side.
6. Spinkle tops with Parmesan grated cheese.
7. Bake at 375°F for 20 minutes.