Malia's Corn Pudding
Revision as of 14:10, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Ingredients
- 3 tbl Melted butter
- 3 lrg Island eggs, beaten
- 3 tbl flour
- 2 tbl Sugar
- 1 can (16 oz) creamed corn
- 1 can (12 oz) whole kernel corn
- 8 oz evaporated milk
Procedures
- Combine all ingredients and pour into a buttered 1½ quart casserole.
- Bake at 350 °F for 50 minutes or until knife comes out clean.
