Mango-Coconut Smoothie

Ingredients

• 1 can (15 ounces) mango in light syrup*
• 1 can (13 1/2 ounces) light coconut milk*
• 1 can (8 ounces) pineapple chunks in juice*
• Juice of 1 lime
• 1 tablespoon chopped gingerroot or 1 teaspoon ginger powder

Procedures

1. mint sprigs or toasted coconut, for optional garnish.
2. Whirl the mango, coconut milk, pineapple, lime juice and gingerroot in a blender, just until smooth.
3. Serve immediately in tall glasses.
4. Garnish with mint, if desired.

References

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group