Mango-Cucumber Salsa

Ingredients

• 1 cucumber, peeled, seeded, and diced
• ½ poblano chile, seeded, and finely diced
• 1 jalapeno chile, seeded, and minced
• 2 tsp minced fresh ginger
• ¼ cup chopped fresh mint or cilantro leaves
• 1 tbsp packed light brown sugar, or to taste
• ¼ cup fresh lime juice
• salt and freshly ground pepper to taste
• 2 cups diced ripe mango

Procedures

1. cucumber adds crunch to this summer mango salsa.
2. When peeling the cucumber, i like to leave a few strips of dark green skin in place for extra color.
3. If you are leaving the skin on, wash the cucumber with hot water to remove any wax coating.
4. It is great on top of swordfish.