Mango-Lime Pudding
Revision as of 14:12, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Makes 6 servings.
Ingredients
- 3 cups cooked white rice
- 3 cups milk
- 1/8 teaspoon salt
- 1 (14-ounce) can sweetened condensed milk
- 2 ripe mangos, peeled and finely chopped
- 3 tablespoons freshly-squeezed lime juice
Procedures
- Combine rice, milk and salt in a large saucepan.
- Cook over medium heat, stirring frequently, until thick and creamy, about 15 to 18 minutes.
- Stir in condensed milk, mangoes and lime juice.
- Spoon into bowls and serve at room temperature or slightly chilled.
