Mango Chantilly

Ingredients

• 12 mangoes, peeled, pitted and chopped
• 2 cups honey
• 2 cups pecans, chopped
• 2 small cartons heavy whipping cream
• 4 small cans mandarin orange slices

Procedures

1. Purée mango with honey, add pecans and puree.
2. In separate bowl whip cream then fold in mango and pecan puree.
3. Pour into individual serving bowls and garnish with one or two mandarin slices.