Mango Cobbler

Ingredients

• 1 cup cashews (or other nuts)
• 1 cup flour
• ½ cup butter or margarine
• ½ cup brown sugar
• 2 teaspoons cinnamon

Procedures

1. Blend all ingredients together in a food processor.
2. The dough will be soft.
3. Cover the tart by dotting the top with small pieces of the mixture.
4. Bake until it begins to brown.