Mango Fool

Ingredients

• 4 very large, ripe mangoes, peeled
• 1/4 cup Cointreau, triple sec, or other orange liqueur
• 2 cups heavy cream (amount optional)
• mint sprigs, for garnish
• fresh fruit or glace fruit, for garnish (optional)

Procedures

1. Extract all the mango flesh, including that from the skins and the central seed. Put the flesh in a blender with the Cointreau and cream and blend for 30 to 45 seconds.
2. Pour into either a large serving bowl or individual dessert glasses. Chill until it sets. Before serving, decorate as desired with sprigs of fresh mint and fresh fruit.