Mint Chutney I

Description

• Active time: 10 min | Start to finish: 30 min
• Makes about 1¼ cups

Ingredients

• ½ cup chopped onion
• 1 tablespoon olive oil
• ¼ cup sultanas, coarsely chopped
• 3 tablespoons white wine vinegar
• ¼ cup water
• ¼ teaspoon red pepper flakes
• ¼ teaspoon ground coriander
• ¼ teaspoon salt
• ½ cup fresh mint, chopped

Procedures

1. Sauté the onion in oil in a small heavy skillet over moderate heat, stirring, until pale golden.
2. Stir in the sultanas, wine vinegar, water, red pepper flakes, coriander, and salt
3. Simmer 2 minutes.
4. Transfer to a bowl and cool completely.
5. Stir in mint just before serving.