Mixed Rootcrops Dessert

Ingredients

• 10 cups diluted coconut milk
• 3 medium pieces taro, unskinned and diced
• 1 large piece cassava, skin removed and diced
• 5 big pieces ripe cooking bananas/vudi, peeled and diced
• 3 cups brown sugar
• 2 teaspoon vanilla extract

Procedures

1. In a medium-sized pan, bring diluted coconut milk to boil.
2. Add taro and cassava. Stir constantly to avoid sticking.
3. Cook until almost done. Add cooking bananas/vudi. Cook until all rootcrops are done.
4. Slowly stir in brown sugar and stir until it is completely dissloved.
5. Cook a few more minutes and add vanilla for flavouring.
6. Remove from flame and serve.