Meat Loaf I
Revision as of 16:35, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Ingredients
- ⅔ cup dried breadcrumbs, soaked in
- 1 cup milk
- 1½ lbs ground beef
- 2 eggs, slightly beaten
- ¼ cup chopped onions
- 1 teaspoon salt
- ⅛ teaspoon pepper
- ½ teaspoon sage
Glaze
- 3 tablespoons brown sugar
- ¼ cup ketchup
Procedures
- Combine meatloaf ingredients.
- Put in loaf pan.
- Top with glaze.
- Bake at 350°F for 45 minutes or until no longer pink in center.
