Meatball - Appetizers

Description

This is a wonderful little appetizer we serve after Christmas Midnight Mass in our house.

Ingredients

• 1 lb minced Ham
• 1 lb ground Pork
• 2 eggs, well beaten
• 1 cup milk
• 2 cups breadcrumbs
• 1 teaspoon salt

Sauce

• 1 1/2 cups brown sugar (packed)
• 3/4 cup white vinegar
• 3/4 cup water
• 1 tablespoon dry mustard

Procedures

• Meatballs: Mix all ingredients and form into 1" meatballs.
• Sauce: Mix well and pour over meatballs.
• Bake at 325 F.
• for 1 hour.
• Baste frequently.

References

[[Category:Pork Recipes