Meatballs II

Ingredients

• 1 lb ground goat meat
• ½ cup dry bread crumbs
• ⅓ cup minced onion
• ¼ cup goat milk
• 1 egg
• 1 tbsp parsley
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp Worcestershire sauce
• ¼ cup shortening
• 1 bottle chili sauce

Procedures

1. Mix ground goat meat, crumbs, onion, milk, egg, and next 4 seasonings.
2. Gently shape into 1 inch balls.
3. Melt shortening in large skillet; brown meatballs.
4. Remove meatballs from skillet; drain.
5. Serve with dips.