African Beans and Potatoes

Ingredients

• 2 cups dried pinto beans
• 3 large potatoes, peeled and chopped
• 2 stalks celery, chopped
• salt to taste
• large sweet Onion, sliced

Procedures

1. Cook beans until tender.
2. That's about 20 minutes in the pressure cooker
3. Add potatoes and celery and cook until potatoes are tender.
4. In the pressure cooker that takes anywhere from 2–8 minutes, depending how finely you chop the potatoes.
5. salt to taste.
6. Saute Onion until browned.
7. Mix in with beans and potatoes.
8. If you like it hot, a shot or two of hot sauce would be good.