African Foo Foo

Ingredients

• 8 bananas
• 1 teaspoon of nutmeg
• 1 teaspoon of cinnamon
• 1 beaten egg
• 2 cup of flour
• powdered sugar

Procedures

1. Mash the bananas well in a bowl. Stir in the nutmeg, cinnamon, and egg. Add 2 cups flour and mix well.
2. Let the mixture stand for 10 minutes. Heat a small amount of oil in a frying pan.
3. Drop 1 tablespoon at a time of the mixture into the oil. Fry for 2 to 3 minutes on each side.
4. Drain on paper towels and sprinkle with powdered sugar. Serve hot

Contributed by

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group