African Mango Salad

Ingredients

• 2 mangoes, cubed
• ½ pineapple, fresh, cubed
• ½ cup lemon juice
• 1 cup apricot nectar or orange juice
• lettuce
• strawberries, for garnish

Procedures

1. In a 2-quart bowl: Add the pineapple to the mango.
2. Blend the juices separately and then pour over the mango.
3. Serve on lettuce cups either individually or in a bowl.
4. Garnish with fresh strawberries.