Alcazar

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Davies Estate in Malakoff, Texas in 1981. From "Catsrecipes Y-Group"

Ingredients

• 1 ounce whiskey
• ⅓ ounce Bénédictine
• ⅔ ounce half-and-half

Procedures

1. Place a few cubes of ice in a tumbler then pour in the whiskey and benedictine and stir.
2. Place tip of a bar spoon in liquid and gently pour cream over top to create a layer==References==