Almond Rice

Description

Serve with any beef or veal dish. Makes 6 servings.

Ingredients

• ⅓ cup sliced almonds
• 2 tablespoons butter or margarine
• 3 cups cooked rice (cooked in beef broth)
• 3 tablespoons chopped fresh parsley
• 3 tablespoons snipped chives
• ¼ cup dry white wine

Procedures

1. Sauté almonds in butter in large skillet over medium heat until golden brown.
2. Add rice, parsley, chives and wine.
3. Heat thoroughly, tossing lightly.