Almond Rice Muffins

Ingredients

• 2 cup brown rice flour
• 1 tbsp non-alum baking powder
• 1 tbsp arrowroot powder
• ¼ cup honey
• 1 tsp almond extract
• 1¼ cup water or soymilk
• 2 tbsp unrefined vegetable oil
• ½ cup ground almond

Procedures

1. Mix dry and liquid ingredients separately, then combine the two and mix thoroughly (this is a thin batter).
2. Fill 12 paper muffin cups ⅔ full and sprinkle tops with almond.
3. Bake at 350 °F for 25-30 minutes.