Almond Roca

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Ingredients

2⅔ cup sugar
1 lb butter
2 cups slivered almonds
1 large Hershey bar (½ lb)

Procedures

Stir sugar and butter in frying pan until the color of light tea.
Pour onto a greased cookie sheet
Pour melted chocolate over the top
Sprinkle slivered almonds on top of the chocolate
Let set and repeat other side

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