Amashaza mu Gitoke

Description

Peas with cooking bananas

Ingredients

• 250 g peas
• 10 bananas (plantains also work well for a less sweet taste)
• 2 onions
• 2 tomatoes
• salt
• pili pili
• 3 tablespoons palm oil

Procedures

1. Soak dried peas and boil for half an hour.
2. Add the bananas and cook until tender.
3. In a separate pan heat up the oil, add the onions and the tomatoes and fry for 5 minutes.
4. Mix it with the peas and the bananas.
5. Serve warm.