Amish Cracker Pudding

Description

This pudding as a light dessert after a heavy meal.

Ingredients

• ⅔ cup cracker crumbs
• ½ cup sugar
• 1 tablespoon flour
• ½ cup coconut
• ½ teaspoon salt
• 2½ cups sweet milk

Procedures

1. Mix the first five ingredients well.
2. Onto this mixture pour ½ cup cold milk and let all soak while heating in a double boiler the two cups of milk.
3. Stir soaked crackers and other ingredients into hot milk.
4. Cook 15 to 20 minuets, stirring constantly.
5. Chill.