Aubergine Pâté

Ingredients

• 2 medium aubergines
• 2 cloves garlic crushed
• 15 ml / 1 tbsp oil
• 30 ml / 2 tbsp pomegranate juice or orange juice
• 25 ml / ½ tsp paprika
• pinch chili seasoning

Procedures

1. Prick the aubergines with a fork and place on a baking tray.
2. Bake in the oven at 180 °C / 350 °F / gas mark 4 for 30 minutes or until tender.
3. When the aubergines are cooked, remove the skin while hot.
4. Purée the flesh in a food processor with the garlic, oil, pomegranate juice, paprika and chile.
5. Leave to cool, then serve with pita bread.