Angel's Wing
Revision as of 16:49, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Ingredients
- 1/2 oz creme de cacao (white)
- 1/2 oz brandy
- 1 tbsp light cream
Procedures
Pour carefully, in order given, into cordial glass so that each ingredient floats on the preceeding without mixing.
