Angel Frost
Revision as of 16:50, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed by World Recipes Y-Group
- Yield: 4-6 Servings.
Ingredients
- 1 x 6 oz can frozen pink lemonade
- 1 cup milk
- 1 x 10 oz pkg. frozen strawberries
- 1 pint vanilla ice cream
- fresh strawberries -- optional
Procedures
- In a blender, place first four ingredients in the order given; blend until smooth.
- Pour into glasses.
- Garnish with fresh strawberries if desired.
