Antipasto Salad
Revision as of 16:51, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed by Catsrecipes Y-Group
- Serves 6
Ingredients
- 2 bunches romaine lettuce, washed and torn
- 12 cherry tomatoes, sliced
- 1 red bell pepper, sliced
- 1 small red onion, sliced
- 1 cup mushrooms, sliced
- 6 oz jar artichoke hearts, drained
- 2 oz can sliced black olives, drained
- ½ cup Italian salad dressing
- ¼ cup grated Parmesan cheese
Procedures
- In a large salad bowl, toss together all ingredients except dressing and cheese.
- Add salad dressing and mix well.
- Sprinkle with Parmesan cheese.
