Apple Rice Griddle Cakes

Description

Makes about fourteen 4-inch pancakes

Ingredients

• 2 cups Bisquick
• 1/2 to 1 teaspoon ground cinnamon
• 1 cup milk
• 2 eggs, beaten
• 1 1/2 cups cooked rice
• 3/4 cup applesauce
• Syrup and butter (optional)

Procedures

Combine Bisquick, cinnamon, milk, and eggs in large bowl; beat only until smooth. Stir in rice and applesauce.

Pour batter onto hot greased griddle, using about 1/4 cup for each pancake. Cook until bubbles form on top and underside is nicely browned. Turn and brown other side. Turn only once. Serve with butter and syrup; if desired.