Fast Chicken Fiesta II

Description

Makes 6 servings

Ingredients

• 1½ pounds boned and skinned chicken strips
• 1 teaspoon ground paprika
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ¾ cup sliced green onions
• ¾ cup sliced celery
• 1 tablespoon vegetable oil
• 3 cups cooked rice
• ½ pound bulk hot pork or turkey sausage, crumbled, cooked, and drained
• 1 x 12-ounce can whole kernel corn with pepper, drained
• 1 tablespoon lemon juice

Procedures

1. Season chicken with paprika, salt and pepper.
2. Cook chicken, onions and celery in oil in large skillet over medium-high heat until chicken is no longer pink.
3. Stir in rice, sausage, corn and lemon juice; cook until thoroughly heated