Ginger Ale Punch

Description

Purchased from the Reinhart Estate in Ida, Oklahoma in 1992. Date and source unknown. This is tried and true and very good. I serve it at bridal and baby showers.

Ingredients

• 1-½ cups water
• ½-cup Sugar
• 4 sticks cinnamon
• 5 cans frozen orange juice
• 1 quart cherry juice
• 1 quart pineapple juice
• 1 cup cherries
• 1 quart ginger ale

Procedures

1. Place water, Sugar and cinnamon in saucepan over high heat.
2. Bring to a boil stirring to dissolve Sugar. Boil 5 minutes.
3. Remove from heat and strain. Stir syrup into other juices.
4. Mix well and chill until ready to serve.
5. Add ginger ale and cherries just before serving.
6. I also float orange slices on top.

Contributed by

Cat's Recipes Y-Group