Gingerbread II

Description

A Cholesterol Diet recipe

Ingredients

• 2 cup flour
• ¼ cup espresso powder
• 3 tbsp cocoa powder
• 1 tsp black pepper
• ½ tsp salt
• ½ tsp baking powder
• ½ lbs butter @ 70°F
• 1 cup dark brown sugar
• 4 large eggs
• 3 tbsp grated fresh ginger or fine chopped candied

Procedures

1. Combine dry ingredients well.
2. In separate bowl, cream butter and sugar, add eggs one at a time beating well after eachadd molasses and mix well,add dry ingredients and fold in until well mixed.
3. Our into greased and floured pans between ½ to ⅔rds full.
4. Bake 350°F about 20 minutes (but do not overcook) until a straw comes out clean.