Lime Mousse

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gonzales Estate in Crandall, Texas in 1980. From "Catsrecipes Y-Group"

Ingredients

• 1 package lime gelatin
• 1 cup ricotta cheese
• ½ teaspoon lime zest

Procedures

1. Mix package of gelatin with 1 cup boiling water and stir until dissolved.
2. While mixture is cooling slightly put ricotta and lime zest in blender.
3. Add dissolved gelatin and blend 2 minutes and pour into serving dishes.
4. Refrigerate until set.