Lychee-Mango Martini

Description

From miningco.com/Chinese cuisine.

Ingredients

• 33 oz vodka
• 12 oz can of lychees, reserve juice
• 2 fresh mangos, sliced

Procedures

1. Add lychees, ½ can of lychee juice, and mango slices to vodka.
2. Allow to sit for at least one week in a closed container.
3. Add fruit-infused vodka to iced shaker.
4. Add 1 drop blue curaçao.
5. Shake vigorously.
6. Strain into chilled martini glasses.
7. Garnish with four to six fresh pomegranate seeds.