LAVENDER AND HONEY SALAD DRESSING
Revision as of 16:44, 16 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
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Ingredients
- 6 Tablespoons Extra Virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- 1 Crushed garlic clove
- 1 teaspoon Coarse grain mustard
- 2 tablespoons Honey
- 1 teaspoon Dried lavender Flowers
Procedures
- Whisk all ingredients together
Stand for 30mins to allow flavours to infuse
Whisk again and serve.
- This dressing will store in a screw lid jar in the fridge for up to 1 week.
