Lentil-Brown Rice Salad

Description

Makes 4 servings

Ingredients

• 1½ cups cooked brown rice (cooked in chicken broth), cooled
• 1 cup cooked lentils, cooled
• 1 cup diced fresh tomatoes
• ⅓ cup sliced green onions
• 1 tablespoon chopped fresh parsley
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 2 teaspoons fresh lime juice
• 1 clove garlic, minced
• 1 teaspoon Dijon-style mustard
• ¼ teaspoon ground black pepper
• 2 tablespoons water
• lettuce or spinach leaves

Procedures

1. Combine rice, Lentils, tomatoes, onions and parsley in medium bowl.
2. Whisk vinegar, oil, juice, garlic, mustard, pepper and water in small bowl; add to rice mixture and toss.
3. Serve on lettuce leaves.