Gourmet Mushroom Rice

Description

Makes 6-8 servings

Ingredients

• 1 pound fresh mushrooms, sliced in half
• 1 cup chopped onion
• ¼ cup diced fully cooked ham
• 1 tablespoon butter or margarine
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 3 cups hot cooked rice
• ¼ cup dry sherry
• ¼ cup chopped fresh parsley

Procedures

1. Cook mushrooms, onion and ham in butter in large skillet over medium heat until onion is golden.
2. Stir in salt, pepper and sherry; heat.
3. Pour over rice and toss lightly.
4. Garnish with parsley.