Green Chutney with Biriyani

Ingredients

• a handful podina
• a handful coriander leaves
• a handful curry leaves
• green chilli as required
• 1 cup cucumber (discard the skin)
• a pinch zeera powder
• a pinch ajwan powder
• a pinch pepper powder
• salt as required
• a spoonful fresh cream
• a spoonful thick curd

Procedures

1. Grind the ingredients together without the curd and cream.
2. After grinding mix the chutney with cream and curd.
3. This chutney can be ground and stored in the refrigerator but cream and curd should only be used while serving.