Groundnut Stew with Chicken

Groundnut or peanut stew. Serve with rice. Serves 4.

Ingredients

• 1 pound peanut butter
• 1 pound chicken or meat
• ¼ pound onions
• ¼ pound tomatoes diced
• 1 can tomato paste
• salt and pepper
• 1 cup milk
• cayenne pepper (optional)

Procedures

1. Cut the Chicken or meat into 1-inch pieces and season with salt. Brown the meat, then add the Onion, tomatoes, tomato paste, milk, and red pepper.
2. Simmer for half an hour. Then add the peanut butter.
3. Simmer until the sauce is very thick.
4. Serve with rice.