It's Not Dead Yet Hot Salsa

Description

Contributed by Catsrecipes Y-Group

• Yield: 24 Servings

Ingredients

• 5 whole habanero peppers; seeded
• 10 whole tomatillos; husks removed
• 2 whole vidalia onion; skinned
• 6 whole sweet red peppers; seeded
• 2 whole smoked habanero peppers
• 3 whole chipotle peppers
• 1 tb cumin powder
• 2 oz balsamic vinegar

Procedures

1. Process ingredients in a blender individually in order listed until you reach the dried peppers and place in a non-reactive container.
2. Place smoked habaneros and chipotles in blender and drain juice from mixture in bowl into the blender and process.
3. Add to the mixture in the bowl.
4. Add cumin and stir well.
5. Drizzle balsamic vinegar over the top.
6. Let marinate overnight

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