Chocolate Pie

Chocolate Pie
Category:	Dessert recipes
Servings:	10-12
Time:	10 minutes prep, ~30 minutes cooking
Difficulty:

| Dutch Cuisine | Desserts

Description

Chocolate Pie is a classic North American dessert.

Ingredients

Crust

• 1 1/2 cups fien graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup (1/2 stick) butter, melted

Filling

• 1 cup sugar
• 1 tbsp unsweetened cocoa powder
• 3 tbsp self-rising flour
• 3 large eggs, separated
• 1 cup milk
• 2 tbsp butter, melted
• 1/2 tsp vanilla extract
• pinch of salt

Procedure

Crust

1. Combine graham cracker crumbs, sugar and butter by stirring completely.
2. Take mixture and firmly press into a pie plate.

Filling

1. In a double boiler, combine; sugar, cocoa and flour.
2. Beat egg yolks and combine with milk.
3. Include the milk mixture into the double boiler, gently stir.
4. Achieve a paste consistency.
5. Continue to stir and cook for ~47 minutes, achieveing a thick mixture.
6. Remove from heat.
7. Include the melted butter, vanilla and salt by gently stirring.
8. Smooth filling into the crust.
9. Place in fridge for ~45 minutes before enjoying a great dessert!